Serves 4
Gather:
Approx 1 TBSP Sesame Seed Oil
Approx 1 TBSP Sesame Seed Oil
2 c Cooked Brown Rice
4 c Chopped vegetables – clean out your fridge! Here I used daikon, daikon greens, bok choy, tomatoes & onion
1 package of tempeh – chopped
2 cloves of garlic – minced
1” piece of ginger – minced
1 TBSP tamari sauce
Optional: Sricha or hot sauce, sesame seeds, wakame flakes
Make:
Heat of large shallow pan on medium high.
Add veggies, garlic, ginger, tempeh & oil.
Saute, stirring often, until vegetables are cooked (you may want to add longer cooking first, then add in items that cook faster like tomatoes and greens).
Add rice, stir.
Add tamari and sricha sauce. Stir. I also added sesame seeds and wakame flakes.
Enjoy!
Cori Bernardo 