Seseame Sriracha Grilled Tofu

 A yummy, Asian-influenced way to make tofu on the grill. Would be great with some soba noodles & steamed bok choy!
1 container of extra firm tofu
1/2 cup Sriracha or “rooster” sauce*
1-2 Tablespoons sesame seeds
1 Tablespoon white miso paste
3 chopped green onions
2 garlic cloves

Cut tofu into 1” blocks. Drain on paper towels while you prep the marinade.

Blend the Sriracha, sesame seeds, miso paste and garlic with about 1/4 cup water. Marinade the tofu in this mixture overnight.

When you’re ready to eat, heat your grill to about 375 degrees. Grill the tofu for about 15 minutes, turning a few times. Sprinkle with green onions.

*It was quite spicy with a half cup of Sriracha. If you are not into hot & spicy, use less!

One thought on “Seseame Sriracha Grilled Tofu

  1. Pingback: Memorial Day Grillin Roundup – Veg Style |

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