Spring is finally here! Even though the days are getting warmer here in Colorado, the mornings are quite cold. I made this baked oatmeal recipe on a lazy, cold, Saturday morning recently. It was delicious! Try topping with a drizzle of maple syrup and some fresh blueberries.
2 cups oats
2 cups almond milk
1 banana pureed or thinly sliced
1 tsp cinnamon
1/2 tsp cardamom
1/4 tsp of vanilla powder
1 tsp baking powder
1/2 cup chopped walnuts
1/2 cup chopped pecans
Preheat oven to 375.
Grease a baking pan or cast iron pan with coconut oil. The cast iron pan I used here is 9″ diameter.
Mix the oats, almond milk, banana, spices and baking powder. Put into the cast iron pan.
Top with the walnuts and pecans and a sprinkle of cinnamon.
Bake for 30 minutes.