It’s that time of the year when its just too hot to cook inside, and we all head outdoors to cook on our grill. This is one of my favorite dessert treats to make on the grill. Make it now while peaches are in season!
Makes 2 servings
Vegan, Gluten-free, Oil-free
2 ripe peaches
1/2 cup walnuts, soaked overnight then drained and rinsed
1/2 can coconut milk
1/4 tsp vanilla powder (or vanilla extract)
Light up your grill. Slice the peaches in half and remove pit.
Grill the peaches until they have a good char/sear line – about 5 minutes on each side. Let sit for about a half hour. Then remove the peels – they should just slide off.
In a food processor, make the cream by combining the walnuts, coconut milk and vanilla.
To serve, put 2 peach sections in a bowl, then top with the cream. You can save any leftover cream to use in smoothies.