New Recipe :: Grilled Peaches & Cream

IMG_2237

It’s that time of the year when its just too hot to cook inside, and we all head outdoors to cook on our grill. This is one of my favorite dessert treats to make on the grill. Make it now while peaches are in season!

Makes 2 servings
Vegan, Gluten-free, Oil-free

Gather:
2 ripe peaches
1/2 cup walnuts, soaked overnight then drained and rinsed
1/2 can coconut milk
1/4 tsp vanilla powder (or vanilla extract)

Make:
Light up your grill. Slice the peaches in half and remove pit.

Grill the peaches until they have a good char/sear line – about 5 minutes on each side. Let sit for about a half hour. Then remove the peels – they should just slide off.

In a food processor, make the cream by combining the walnuts, coconut milk and vanilla.

To serve, put 2 peach sections in a bowl, then top with the cream. You can save any leftover cream to use in smoothies.

Advertisements

One thought on “New Recipe :: Grilled Peaches & Cream

  1. Pingback: Memorial Day Grillin Roundup – Veg Style |

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s