This is the salad dressing I make all of the time. Below is the base recipe, which you can then customize with herbs and spices of your choice.

Vegan, Gluten-free, Oil-free

Gather:

2 tablespoons tahini
1/4 cup water
1 garlic clove
Juice from 1 lemon
1 tablespoon miso
1 tablespoon maple syrup or raw honey
Pinch of cayenne
Optional: herbs of your choice, chipotle powder, smoked paprika, nutritional yeast, sun-dried tomatoes, ginger – get creative!

Blend! Save the rest in a jar or container for later. Will keep up to 5 days.