New Recipe: Zucchini Chips

Is your garden producing an overabundance of zucchini? Consider this dehydrator recipe to make a healthy snack (option to also make these in the oven as well). Kept in an airtight container, these savory snacks will keep for a few weeks.
zucchini-chips-feature

Gather:

6 large zucchini (or however many you want to use)
2 tablespoons apple cider vinegar
Sea salt to taste (I used about 1 tsp)
1 tsp smoked paprika
Optional: 1/4 tsp cayenne

Make:

Slice the zucchini into rounds 1/4″ thick. In a large bowl, mix the zuke rounds, vinegar, salt and paprika.

Spread rounds out on a dehydrator try, and dry at 115 degrees for about 18 hours, or until dry.

If using an oven, spread out on a parchment paper lined baking tray, and bake at 200 degrees. I haven’t tried this method but would guess it would take around 2-3 hours for the chips to dry.

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