We all know that a good salad dressing can elevate any salad. What can make your salad dressing taste even more fresh and delicious is to make your own at home. Home-made salad dressing are more delicious without all of the added preservatives. Below I’ve got 2 basic salad dressing recipes that can be customized by adding additional herbs and spices. These recipes will keep for 4-5 days sealed in your refrigerator.

Basic Vinaigrette Dressing:
3 tablespoons Extra Virgin Olive Oil
2 tablespoons Apple Cider Vinegar
1 tablespoon Dijon Mustard
Fresh ground black pepper
Pinch of Celtic Sea Salt
Whisk to combine.

Lemon-Tahini Dressing:
2 tbsp tahini
1 garlic clove
3 tbsp lemon juice
Pinch of Celtic Sea Salt
Approx 1/3 cup filtered water.
Blend.